Lakeville Liquor and Market Recipes
https://www.lakevilleliquorsandmarket.com/Recipes/Detail/7334/
Southwest Omelet
Yield: 1 serving
Ingredients
| 4 |
|
large eggs
|
|
|
| 2 |
tablespoons |
tomatoes, chopped
|
|
|
| 2 |
tablespoons |
red bell pepper, chopped
|
|
|
| 2 |
tablespoons |
onion, chopped
|
|
|
| 1 |
tablespoon |
black bean and corn salsa
|
|
|
| 1/4 |
cup |
Mexican Blend shredded cheese
|
|
|
| 1 |
tablespoon |
sour cream
|
|
|
Directions:
Spray a skillet with nonstick spray.
Beat the eggs. Add tomatoes, red pepper and onion. Pour into the skillet and lightly cook.
While cooking the other side, spread salsa over the omelet; then add most of the cheese.
Fold over and place the remaining cheese on top. Serve with a dollop of sour cream for added flavor.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lakeville Liquor and Market Recipes
https://www.lakevilleliquorsandmarket.com/Recipes/Detail/7334/